This long-awaited cookbook features over one hundred and fifty dishes from the kitchen of this legendary French Quarter establishment, behind-the-scenes history and stunning photographs. Each recipe has been carefully adapted for use in the home kitchen, including Arnaud’s Oyster Soup, Trout Meunière, Oysters Arnaud and Bienville, as well as the restaurant’s spectacular dishes for special occasions from weddings to Mardi Gras. [click here] to view some excerpts from the book. Personalized Copies Available! Select "Personalization" on Order Form to confirm. |
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